Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin; 1 cup sliced Bell Pepper; 0.5 cup sliced Onion; 0.5 tsp Olive Oil; 1 Whole Wheat Mini Roll

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor this heartwarming lean sirloin Philly sandwich loaded with sautéed bell peppers and onions, all nestled in a wholesome whole wheat mini roll. This dish offers a balance of savory protein and vibrant veggies, perfect for a nutrient-packed meal at any time of the day.

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NUTRITION

Protein

37g

Fat

13.8g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin

1 cup sliced Bell Pepper

0.5 cup sliced Onion

0.5 tsp Olive Oil

1 Whole Wheat Mini Roll

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PREPARATION

1
Preheat a skillet over medium-high heat.
2
Thinly slice the lean sirloin, bell pepper, and onion into strips.
3
Drizzle 0.5 teaspoon of olive oil into the heated skillet.
4
Sauté the sirloin strips for about 2-3 minutes per side until browned and nearly cooked through.
5
Add the sliced bell peppers and onions to the skillet and cook until tender-crisp, about 3-4 minutes.
6
Season with salt and pepper to taste.
7
Lightly toast the whole wheat mini roll, then fill it with the cooked sirloin and sautéed vegetables.
8
Serve immediately and enjoy your lean, flavorful Philly sandwich.