Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and protein-packed meal with tender turkey breast, creamy avocado, crisp lettuce, and garden-fresh vegetables. This wrap is accented with a zesty Greek yogurt dressing, perfect for any meal of the day.

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NUTRITION

352kcal
Protein
47.0g
Fat
13.4g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 medium Avocado

3 Romaine Lettuce leaves

1 small Tomato

1/4 Cucumber

2 tbsp Nonfat Greek Yogurt

2 slices Red Onion

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare all vegetables: wash the romaine lettuce leaves, tomato, cucumber, and red onion. Slice the tomato and cucumber into thin pieces, and finely slice the red onion.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, salt, and pepper to create a light dressing.

  • 3

    Lay out the lettuce leaves on a plate. Evenly distribute the turkey breast slices over the leaves.

  • 4

    Dice the avocado and place it on top of the turkey, then layer with tomato, cucumber, and red onion slices.

  • 5

    Drizzle the yogurt dressing over the filling and gently toss if desired to evenly coat the ingredients.

  • 6

    Fold the lettuce around the filling to form a wrap and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and protein-packed meal with tender turkey breast, creamy avocado, crisp lettuce, and garden-fresh vegetables. This wrap is accented with a zesty Greek yogurt dressing, perfect for any meal of the day.

NUTRITION

352kcal
Protein
47.0g
Fat
13.4g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 medium Avocado

3 Romaine Lettuce leaves

1 small Tomato

1/4 Cucumber

2 tbsp Nonfat Greek Yogurt

2 slices Red Onion

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare all vegetables: wash the romaine lettuce leaves, tomato, cucumber, and red onion. Slice the tomato and cucumber into thin pieces, and finely slice the red onion.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, salt, and pepper to create a light dressing.

  • 3

    Lay out the lettuce leaves on a plate. Evenly distribute the turkey breast slices over the leaves.

  • 4

    Dice the avocado and place it on top of the turkey, then layer with tomato, cucumber, and red onion slices.

  • 5

    Drizzle the yogurt dressing over the filling and gently toss if desired to evenly coat the ingredients.

  • 6

    Fold the lettuce around the filling to form a wrap and serve immediately.