Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor this elegant pan-seared sirloin steak, perfectly crusted with a medley of fresh herbs and finished with a decadent garlic butter drizzle. The crisp sear locks in juices while the buttery garlic finish elevates a simple cut of meat into a restaurant-quality dish that’s both satisfying and perfectly balanced for your nutrition goals.

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NUTRITION

447kcal
Protein
40.4g
Fat
35.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 teaspoon Olive Oil

1 tablespoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary, Thyme, Parsley)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and freshly ground black pepper on both sides.

  • 2

    Sprinkle the chopped fresh herbs evenly over the steak, ensuring a well-coated herb crust.

  • 3

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side, depending on desired doneness.

  • 5

    During the last minute of cooking, add the unsalted butter and the garlic clove (lightly crushed) to the pan.

  • 6

    Tilt the pan and spoon the melted garlic butter over the steak continuously to enhance its flavor.

  • 7

    Once cooked to your preference, remove the steak from the skillet and let it rest for 3-5 minutes before slicing and serving.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor this elegant pan-seared sirloin steak, perfectly crusted with a medley of fresh herbs and finished with a decadent garlic butter drizzle. The crisp sear locks in juices while the buttery garlic finish elevates a simple cut of meat into a restaurant-quality dish that’s both satisfying and perfectly balanced for your nutrition goals.

NUTRITION

447kcal
Protein
40.4g
Fat
35.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 teaspoon Olive Oil

1 tablespoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary, Thyme, Parsley)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and freshly ground black pepper on both sides.

  • 2

    Sprinkle the chopped fresh herbs evenly over the steak, ensuring a well-coated herb crust.

  • 3

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side, depending on desired doneness.

  • 5

    During the last minute of cooking, add the unsalted butter and the garlic clove (lightly crushed) to the pan.

  • 6

    Tilt the pan and spoon the melted garlic butter over the steak continuously to enhance its flavor.

  • 7

    Once cooked to your preference, remove the steak from the skillet and let it rest for 3-5 minutes before slicing and serving.