Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these mini cakes that combine the rich aroma of coffee with the nutty flavor of almond flour, boosted by a blend of egg whites, whole eggs, and whey protein. They’re subtly sweetened with honey and enriched with nonfat Greek yogurt to create a moist, protein-packed treat perfect for any meal of the day.

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NUTRITION

1,479kcal
Protein
149g
Fat
57g
Carbs
92.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

1.5 cups Nonfat Greek Yogurt (360g)

1 cup Egg Whites (243g)

3 Whole Eggs

2 scoops Whey Protein Isolate (60g)

1/3 cup Brewed Coffee (80g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

2 tbsp Honey (42g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a large bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, egg whites, whole eggs, brewed coffee, vanilla extract, and honey. Whisk until smooth.

  • 4

    Add the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Stir in the whey protein isolate gently to maintain a light batter consistency.

  • 6

    Spoon the batter evenly into the prepared mini cake or muffin pan, filling each cup about 3/4 full.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the mini cakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 9

    Enjoy warm or store in an airtight container for a high-protein treat on the go.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these mini cakes that combine the rich aroma of coffee with the nutty flavor of almond flour, boosted by a blend of egg whites, whole eggs, and whey protein. They’re subtly sweetened with honey and enriched with nonfat Greek yogurt to create a moist, protein-packed treat perfect for any meal of the day.

NUTRITION

1,479kcal
Protein
149g
Fat
57g
Carbs
92.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

1.5 cups Nonfat Greek Yogurt (360g)

1 cup Egg Whites (243g)

3 Whole Eggs

2 scoops Whey Protein Isolate (60g)

1/3 cup Brewed Coffee (80g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

2 tbsp Honey (42g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a large bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, egg whites, whole eggs, brewed coffee, vanilla extract, and honey. Whisk until smooth.

  • 4

    Add the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Stir in the whey protein isolate gently to maintain a light batter consistency.

  • 6

    Spoon the batter evenly into the prepared mini cake or muffin pan, filling each cup about 3/4 full.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the mini cakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 9

    Enjoy warm or store in an airtight container for a high-protein treat on the go.