YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken
Savor a delectable union of earthy roasted mushrooms kissed with garlic butter and fresh herbs, perfectly complemented by tender grilled chicken breast. This dish harmoniously balances robust flavors with lean protein, making it an ideal choice for a healthful and satisfying meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
8 ounces White Button Mushrooms
1 tablespoon Unsalted Butter
1/2 tablespoon Olive Oil
3 cloves Garlic
2 tablespoons Fresh Parsley
2 tablespoons Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Clean the mushrooms using a damp paper towel and slice them if desired.
Mince the garlic and chop the fresh parsley and thyme.
In a large pan, heat the olive oil over medium heat and add the chicken breast. Season with salt and pepper, and grill for about 4-5 minutes on each side until fully cooked. Once cooked, remove the chicken and set aside, keeping it warm.
In the same pan, add the unsalted butter. Once melted, add the minced garlic and let it sauté for about 1 minute until fragrant.
Add the mushrooms to the pan, stirring to coat them with the garlic butter. Roast the mushrooms in the pan over medium heat for about 6-8 minutes until they start to brown and soften.
Mix in the chopped fresh parsley and thyme, and adjust seasoning with salt and pepper.
Slice the grilled chicken breast and serve it alongside or atop a generous serving of garlic-butter roasted mushrooms. Enjoy immediately.