BBQ Chicken Protein Pizza with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza with Mozzarella

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza with Mozzarella

Enjoy a creative twist on pizza with a nutrient-dense cauliflower crust base, lean grilled chicken tossed in smoky BBQ sauce, and a generous sprinkle of melted mozzarella. This well-balanced dish delivers a satisfying combination of flavors and textures perfect for any meal of the day.

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NUTRITION

417kcal
Protein
51g
Fat
11g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Crust (150g)

4 ounces Chicken Breast (113g per ounce, total 4 oz)

2 tablespoons BBQ Sauce (34g total)

2 ounces Low-Fat Mozzarella (56g total)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust: If not pre-made, pulse cauliflower florets in a food processor until fine, steam lightly, then mix with egg whites and seasonings to form a dough. Press into a pizza shape on a baking sheet.

  • 3

    Bake the crust for 12-15 minutes until lightly golden.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper and grill until fully cooked. Once cooked, slice or shred the chicken.

  • 5

    Toss the grilled chicken with BBQ sauce in a bowl.

  • 6

    Remove the crust from the oven, layer the BBQ chicken evenly, and top with low-fat mozzarella.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and becomes bubbly.

  • 8

    Slice and serve immediately, adjusting additional seasonings if desired.

BBQ Chicken Protein Pizza with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza with Mozzarella

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza with Mozzarella

Enjoy a creative twist on pizza with a nutrient-dense cauliflower crust base, lean grilled chicken tossed in smoky BBQ sauce, and a generous sprinkle of melted mozzarella. This well-balanced dish delivers a satisfying combination of flavors and textures perfect for any meal of the day.

NUTRITION

417kcal
Protein
51g
Fat
11g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Crust (150g)

4 ounces Chicken Breast (113g per ounce, total 4 oz)

2 tablespoons BBQ Sauce (34g total)

2 ounces Low-Fat Mozzarella (56g total)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust: If not pre-made, pulse cauliflower florets in a food processor until fine, steam lightly, then mix with egg whites and seasonings to form a dough. Press into a pizza shape on a baking sheet.

  • 3

    Bake the crust for 12-15 minutes until lightly golden.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper and grill until fully cooked. Once cooked, slice or shred the chicken.

  • 5

    Toss the grilled chicken with BBQ sauce in a bowl.

  • 6

    Remove the crust from the oven, layer the BBQ chicken evenly, and top with low-fat mozzarella.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and becomes bubbly.

  • 8

    Slice and serve immediately, adjusting additional seasonings if desired.