Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor this lean sirloin bowl featuring tender, thinly sliced steak sautéed with vibrant bell peppers and onions atop a bed of light cauliflower rice. A drizzle of olive oil enhances the flavors, creating a satisfying dish perfect for a balanced meal any time of day.

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NUTRITION

316kcal
Protein
34.5g
Fat
13.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup Bell Peppers (sliced)

0.5 cup Onion (sliced)

1 cup Cauliflower Rice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Thinly slice the lean sirloin steak and season lightly with salt and pepper if desired.

  • 3

    Add the steak to the skillet and sear until browned and cooked to your preferred doneness, about 3-4 minutes per side. Remove and set aside.

  • 4

    In the same skillet, add the olive oil and toss in the sliced bell peppers and onions. Sauté until they soften and begin to caramelize, about 4-5 minutes.

  • 5

    Stir in the cauliflower rice into the skillet and cook for an additional 2 minutes, allowing it to heat through and absorb the flavors.

  • 6

    Slice the steak into thin strips and return to the skillet, gently mixing with the vegetables and cauliflower rice.

  • 7

    Serve warm in a bowl, and enjoy a nutrient-packed, balanced meal.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor this lean sirloin bowl featuring tender, thinly sliced steak sautéed with vibrant bell peppers and onions atop a bed of light cauliflower rice. A drizzle of olive oil enhances the flavors, creating a satisfying dish perfect for a balanced meal any time of day.

NUTRITION

316kcal
Protein
34.5g
Fat
13.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup Bell Peppers (sliced)

0.5 cup Onion (sliced)

1 cup Cauliflower Rice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Thinly slice the lean sirloin steak and season lightly with salt and pepper if desired.

  • 3

    Add the steak to the skillet and sear until browned and cooked to your preferred doneness, about 3-4 minutes per side. Remove and set aside.

  • 4

    In the same skillet, add the olive oil and toss in the sliced bell peppers and onions. Sauté until they soften and begin to caramelize, about 4-5 minutes.

  • 5

    Stir in the cauliflower rice into the skillet and cook for an additional 2 minutes, allowing it to heat through and absorb the flavors.

  • 6

    Slice the steak into thin strips and return to the skillet, gently mixing with the vegetables and cauliflower rice.

  • 7

    Serve warm in a bowl, and enjoy a nutrient-packed, balanced meal.