Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a comforting bowl of rice noodles tossed in a creamy, tangy peanut-ginger sauce paired with crispy tofu for added protein texture. The aromatic blend of fresh ginger, garlic, and lime brings a burst of vibrant flavor that perfectly complements the nutty sauce and hearty tofu, making it a satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

636kcal
Protein
33.6g
Fat
33g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

50g Rice Noodles (dry)

2 tbsp Natural Peanut Butter

1 tbsp Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

2 tbsp Scallions, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a bowl, whisk together peanut butter, minced ginger, minced garlic, low-sodium soy sauce, lime juice, and sesame oil to form a creamy sauce. If the sauce is too thick, add a splash of warm water to achieve a smooth consistency.

  • 4

    Heat a non-stick pan over medium-high heat, add a light drizzle of oil if needed, and pan-fry the tofu cubes until they are golden and crispy on all sides.

  • 5

    Add the cooked noodles to the pan with tofu, and pour the peanut-ginger sauce over them. Toss gently to ensure the noodles and tofu are evenly coated in the sauce.

  • 6

    Garnish with chopped scallions before serving.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a comforting bowl of rice noodles tossed in a creamy, tangy peanut-ginger sauce paired with crispy tofu for added protein texture. The aromatic blend of fresh ginger, garlic, and lime brings a burst of vibrant flavor that perfectly complements the nutty sauce and hearty tofu, making it a satisfying meal any time of the day.

NUTRITION

636kcal
Protein
33.6g
Fat
33g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

50g Rice Noodles (dry)

2 tbsp Natural Peanut Butter

1 tbsp Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a bowl, whisk together peanut butter, minced ginger, minced garlic, low-sodium soy sauce, lime juice, and sesame oil to form a creamy sauce. If the sauce is too thick, add a splash of warm water to achieve a smooth consistency.

  • 4

    Heat a non-stick pan over medium-high heat, add a light drizzle of oil if needed, and pan-fry the tofu cubes until they are golden and crispy on all sides.

  • 5

    Add the cooked noodles to the pan with tofu, and pour the peanut-ginger sauce over them. Toss gently to ensure the noodles and tofu are evenly coated in the sauce.

  • 6

    Garnish with chopped scallions before serving.