Greek Yogurt Chocolate Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Squares

Enjoy a luscious twist on a classic cheesecake square that marries the tangy creaminess of Greek yogurt with the rich chocolate flavor of protein powder. This protein-packed dessert is balanced with a light almond flour crust and a hint of natural sweetness from honey. Perfectly portioned for a satisfying breakfast, lunch, or dinner treat!

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NUTRITION

333kcal
Protein
48.6g
Fat
9.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Chocolate Protein Powder (30g)

1 oz Low-Fat Cream Cheese (28g)

1 large Egg White (33g)

1 tbsp Unsweetened Cocoa Powder (6g)

1 tbsp Almond Flour (9g)

1 tbsp Honey (21g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour with half of the honey to create a simple crust. Press this mixture firmly into the bottom of the pan.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, low-fat cream cheese, egg white, unsweetened cocoa powder, and remaining honey. Blend until completely smooth.

  • 4

    Pour the creamy mixture over the prepared crust, using a spatula to smooth the top.

  • 5

    Bake in the preheated oven for about 20 minutes or until the edges begin to set but the center remains slightly jiggly.

  • 6

    Remove from the oven and let cool at room temperature before transferring to the refrigerator to chill for at least 2 hours.

  • 7

    Once fully chilled and set, cut into squares and serve. Enjoy your protein-packed cheesecake squares as a satisfying breakfast, lunch, or dinner treat!

Greek Yogurt Chocolate Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Squares

Enjoy a luscious twist on a classic cheesecake square that marries the tangy creaminess of Greek yogurt with the rich chocolate flavor of protein powder. This protein-packed dessert is balanced with a light almond flour crust and a hint of natural sweetness from honey. Perfectly portioned for a satisfying breakfast, lunch, or dinner treat!

NUTRITION

333kcal
Protein
48.6g
Fat
9.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Chocolate Protein Powder (30g)

1 oz Low-Fat Cream Cheese (28g)

1 large Egg White (33g)

1 tbsp Unsweetened Cocoa Powder (6g)

1 tbsp Almond Flour (9g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour with half of the honey to create a simple crust. Press this mixture firmly into the bottom of the pan.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, low-fat cream cheese, egg white, unsweetened cocoa powder, and remaining honey. Blend until completely smooth.

  • 4

    Pour the creamy mixture over the prepared crust, using a spatula to smooth the top.

  • 5

    Bake in the preheated oven for about 20 minutes or until the edges begin to set but the center remains slightly jiggly.

  • 6

    Remove from the oven and let cool at room temperature before transferring to the refrigerator to chill for at least 2 hours.

  • 7

    Once fully chilled and set, cut into squares and serve. Enjoy your protein-packed cheesecake squares as a satisfying breakfast, lunch, or dinner treat!