YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Enjoy a savory twist on classic meatloaf with lean ground turkey, crisp turkey bacon, and a smoky BBQ glaze. This recipe is comfort food reimagined—flavorful, hearty, and perfectly balanced for your nutrition goals. The combination of spices and a touch of BBQ sweetness creates an irresistible dish that works wonderfully for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Ground Turkey
2 slices Turkey Bacon
1 large Egg White
1/4 cup Rolled Oats
2 tbsp Low-Sugar BBQ Sauce
2 tbsp Tomato Paste
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F and line a small baking dish or loaf pan with parchment paper.
In a medium bowl, combine the ground turkey, egg white, rolled oats, tomato paste, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Chop the turkey bacon finely and gently fold it into the mixture to maintain some texture.
Shape the mixture into a loaf and place it in the prepared baking dish.
Bake the meatloaf for 25-30 minutes until the meat is cooked through. Halfway through the baking time, brush the top of the meatloaf with low-sugar BBQ sauce.
Once fully cooked, remove from oven, let rest for 5 minutes, and then slice. Serve with an extra drizzle of BBQ sauce if desired.