YOUR SOLIN GENERATED RECIPE
Creamy Spinach Ricotta Ravioli with Herb Sauce
Savor tender spinach ricotta ravioli enveloped in a luscious, creamy herb sauce. This dish features a bright and tangy nonfat Greek yogurt base blended with fresh basil and a hint of lemon juice, all drizzled with a touch of olive oil. A delightful marriage of flavors and textures that promises comfort and elegance in every bite.
INGREDIENTS
150g Spinach Ricotta Ravioli
170g Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
5g Fresh Basil
1 tbsp Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Bring a pot of water to a gentle boil and cook the spinach ricotta ravioli according to package instructions until al dente. Drain and set aside.
In a small bowl, combine the nonfat Greek yogurt, finely chopped fresh basil, and fresh lemon juice. Drizzle in the olive oil and whisk together until smooth and creamy. Season with salt and pepper to taste.
Toss the warm ravioli gently with the herb yogurt sauce until evenly coated.
Plate the ravioli and garnish with a few extra basil leaves or a light sprinkle of cracked pepper, if desired.
Serve immediately and enjoy the refreshing, creamy flavors of this dish.