Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a vibrant blend of citrus-marinated shrimp with creamy avocado and fresh garden vegetables, accented by a hint of jalapeño and lime. This ceviche is a refreshing, protein-packed meal perfect for a light breakfast, lunch, or dinner.

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NUTRITION

405kcal
Protein
34.3g
Fat
16.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half medium Avocado

1 small Tomato

1/4 cup chopped Red Onion

1 small Jalapeño

Juice of 1 Lime

1 handful Fresh Cilantro

1 quarter Orange

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat them dry.

  • 2

    Place the shrimp in a bowl and add the fresh lime juice along with the juice from the quarter orange. Let marinate in the fridge for about 15-20 minutes.

  • 3

    Dice the avocado and tomato, finely chop the red onion, jalapeño, and cilantro.

  • 4

    After marination, combine the shrimp with the diced avocado, tomato, red onion, jalapeño, and cilantro in a chilled bowl.

  • 5

    Gently toss all the ingredients to mix, ensuring the citrus marinade evenly coats the ceviche.

  • 6

    Season with salt and pepper to taste, then serve immediately for a refreshing, protein-packed meal.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a vibrant blend of citrus-marinated shrimp with creamy avocado and fresh garden vegetables, accented by a hint of jalapeño and lime. This ceviche is a refreshing, protein-packed meal perfect for a light breakfast, lunch, or dinner.

NUTRITION

405kcal
Protein
34.3g
Fat
16.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half medium Avocado

1 small Tomato

1/4 cup chopped Red Onion

1 small Jalapeño

Juice of 1 Lime

1 handful Fresh Cilantro

1 quarter Orange

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat them dry.

  • 2

    Place the shrimp in a bowl and add the fresh lime juice along with the juice from the quarter orange. Let marinate in the fridge for about 15-20 minutes.

  • 3

    Dice the avocado and tomato, finely chop the red onion, jalapeño, and cilantro.

  • 4

    After marination, combine the shrimp with the diced avocado, tomato, red onion, jalapeño, and cilantro in a chilled bowl.

  • 5

    Gently toss all the ingredients to mix, ensuring the citrus marinade evenly coats the ceviche.

  • 6

    Season with salt and pepper to taste, then serve immediately for a refreshing, protein-packed meal.