Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Delight in a succulent salmon fillet encrusted with crunchy pistachios and drizzled with a vibrant citrus-ginger glaze. This recipe brings a satisfying crunch from the nuts and a fresh burst of zesty flavor, making it a perfectly balanced dish for a nourishing dinner.

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NUTRITION

408kcal
Protein
43.3g
Fat
24.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Unsalted Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 spray Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and lightly spray both sides with olive oil.

  • 3

    In a small bowl, mix the chopped pistachios. Press the top of the salmon onto the pistachios to form a crisp crust.

  • 4

    Place the salmon on the prepared baking sheet and bake for about 12-15 minutes until just cooked through and the crust is golden.

  • 5

    While the salmon bakes, prepare the citrus-ginger glaze by combining the fresh orange juice, grated ginger, and honey in a small saucepan over low heat. Stir until slightly reduced and thickened, about 3-4 minutes.

  • 6

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 7

    Serve immediately and enjoy the contrast of the crunchy pistachio crust with the bright, zesty glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Delight in a succulent salmon fillet encrusted with crunchy pistachios and drizzled with a vibrant citrus-ginger glaze. This recipe brings a satisfying crunch from the nuts and a fresh burst of zesty flavor, making it a perfectly balanced dish for a nourishing dinner.

NUTRITION

408kcal
Protein
43.3g
Fat
24.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Unsalted Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 spray Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and lightly spray both sides with olive oil.

  • 3

    In a small bowl, mix the chopped pistachios. Press the top of the salmon onto the pistachios to form a crisp crust.

  • 4

    Place the salmon on the prepared baking sheet and bake for about 12-15 minutes until just cooked through and the crust is golden.

  • 5

    While the salmon bakes, prepare the citrus-ginger glaze by combining the fresh orange juice, grated ginger, and honey in a small saucepan over low heat. Stir until slightly reduced and thickened, about 3-4 minutes.

  • 6

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 7

    Serve immediately and enjoy the contrast of the crunchy pistachio crust with the bright, zesty glaze.