5-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

5-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

5-Minute Sheet Pan Lemon Garlic Shrimp

A vibrant, lightning-fast dish featuring succulent shrimp bathed in a tangy lemon garlic marinade, tossed with fresh, crisp vegetables. This sheet pan marvel is perfect for a quick yet nourishing meal, highlighting the zesty brightness of lemon paired with the aromatic punch of garlic and a drizzle of olive oil to bring everything together.

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NUTRITION

394kcal
Protein
41.1g
Fat
15.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tablespoon Extra Virgin Olive Oil

1 small Zucchini

1 cup Cherry Tomatoes

1 small Red Bell Pepper

2 cloves Garlic

1/2 Lemon

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PREPARATION

  • 1

    Preheat your sheet pan in the oven or heat it on the stovetop over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, juice from 1/2 lemon, minced garlic, salt, and pepper.

  • 3

    Place the shrimp and chopped vegetables (zucchini sliced into rounds, halved cherry tomatoes, and diced red bell pepper) on the sheet pan.

  • 4

    Drizzle the lemon garlic mixture evenly over the shrimp and vegetables, tossing gently to coat.

  • 5

    Spread the ingredients in a single layer and cook in the preheated sheet pan for about 5 minutes, or until the shrimp turns pink and the vegetables are tender-crisp.

  • 6

    Remove from heat and serve immediately, enjoying the bright flavors and succulent textures.

5-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

5-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

5-Minute Sheet Pan Lemon Garlic Shrimp

A vibrant, lightning-fast dish featuring succulent shrimp bathed in a tangy lemon garlic marinade, tossed with fresh, crisp vegetables. This sheet pan marvel is perfect for a quick yet nourishing meal, highlighting the zesty brightness of lemon paired with the aromatic punch of garlic and a drizzle of olive oil to bring everything together.

NUTRITION

394kcal
Protein
41.1g
Fat
15.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tablespoon Extra Virgin Olive Oil

1 small Zucchini

1 cup Cherry Tomatoes

1 small Red Bell Pepper

2 cloves Garlic

1/2 Lemon

PREPARATION

  • 1

    Preheat your sheet pan in the oven or heat it on the stovetop over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, juice from 1/2 lemon, minced garlic, salt, and pepper.

  • 3

    Place the shrimp and chopped vegetables (zucchini sliced into rounds, halved cherry tomatoes, and diced red bell pepper) on the sheet pan.

  • 4

    Drizzle the lemon garlic mixture evenly over the shrimp and vegetables, tossing gently to coat.

  • 5

    Spread the ingredients in a single layer and cook in the preheated sheet pan for about 5 minutes, or until the shrimp turns pink and the vegetables are tender-crisp.

  • 6

    Remove from heat and serve immediately, enjoying the bright flavors and succulent textures.