Tender Italian Herb Shredded Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken with Root Vegetables

Savor the hearty medley of shredded Italian herb chicken paired with tender roasted root vegetables. This rustic dish combines succulent, seasoned chicken with the natural sweetness of carrots, parsnips, and red onions, all lightly tossed in olive oil and a fragrant blend of Italian herbs. Perfect for a balanced meal any time of day, it delivers satisfying flavors and textures in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
37.3g
Fat
8.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded chicken breast

1 medium carrot

1 medium parsnip

1/4 red onion

1 teaspoon olive oil

1 clove garlic

1 teaspoon Italian herb mix

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced carrot, parsnip, and quartered red onion with olive oil, garlic, Italian herb mix, salt, and pepper in a bowl.

  • 3

    Spread the vegetables evenly on a baking tray and roast for about 20-25 minutes until tender and lightly caramelized.

  • 4

    In a small saucepan, warm the shredded chicken over medium heat. If needed, add a splash of water or low sodium chicken broth to keep it moist.

  • 5

    Season the chicken with extra Italian herbs, salt, and pepper to taste.

  • 6

    Combine the roasted vegetables with the warmed shredded chicken, stirring gently to mix the flavors.

  • 7

    Serve the dish warm as a satisfying meal any time of day.

Tender Italian Herb Shredded Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken with Root Vegetables

Savor the hearty medley of shredded Italian herb chicken paired with tender roasted root vegetables. This rustic dish combines succulent, seasoned chicken with the natural sweetness of carrots, parsnips, and red onions, all lightly tossed in olive oil and a fragrant blend of Italian herbs. Perfect for a balanced meal any time of day, it delivers satisfying flavors and textures in every bite.

NUTRITION

348kcal
Protein
37.3g
Fat
8.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded chicken breast

1 medium carrot

1 medium parsnip

1/4 red onion

1 teaspoon olive oil

1 clove garlic

1 teaspoon Italian herb mix

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced carrot, parsnip, and quartered red onion with olive oil, garlic, Italian herb mix, salt, and pepper in a bowl.

  • 3

    Spread the vegetables evenly on a baking tray and roast for about 20-25 minutes until tender and lightly caramelized.

  • 4

    In a small saucepan, warm the shredded chicken over medium heat. If needed, add a splash of water or low sodium chicken broth to keep it moist.

  • 5

    Season the chicken with extra Italian herbs, salt, and pepper to taste.

  • 6

    Combine the roasted vegetables with the warmed shredded chicken, stirring gently to mix the flavors.

  • 7

    Serve the dish warm as a satisfying meal any time of day.