Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a deliciously spiced, protein-packed bread that's perfect for breakfast, lunch, or dinner. This cinnamon swirl bread boasts a tender crumb enriched with whey protein and Greek yogurt, combined with the hearty texture of whole wheat flour. The warm aroma of cinnamon enhances every bite, creating a comforting and satisfying meal to kickstart your day or refuel after a workout.

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NUTRITION

422kcal
Protein
45.6g
Fat
3.3g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour

1 scoop Whey Protein Isolate (Vanilla)

2 large Egg Whites

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Ground Cinnamon

Pinch of Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein isolate, and baking powder.

  • 3

    In another bowl, combine egg whites, Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to keep the bread light and tender.

  • 5

    In a small cup, mix the ground cinnamon with a pinch of stevia. Reserve about 2 tablespoons of the batter and swirl in the cinnamon mixture to create a marbled effect.

  • 6

    Spread half of the batter into the loaf pan, then add the cinnamon mixture, and top with the remaining batter. Use a knife to gently swirl the cinnamon into the batter.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a deliciously spiced, protein-packed bread that's perfect for breakfast, lunch, or dinner. This cinnamon swirl bread boasts a tender crumb enriched with whey protein and Greek yogurt, combined with the hearty texture of whole wheat flour. The warm aroma of cinnamon enhances every bite, creating a comforting and satisfying meal to kickstart your day or refuel after a workout.

NUTRITION

422kcal
Protein
45.6g
Fat
3.3g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour

1 scoop Whey Protein Isolate (Vanilla)

2 large Egg Whites

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Ground Cinnamon

Pinch of Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein isolate, and baking powder.

  • 3

    In another bowl, combine egg whites, Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to keep the bread light and tender.

  • 5

    In a small cup, mix the ground cinnamon with a pinch of stevia. Reserve about 2 tablespoons of the batter and swirl in the cinnamon mixture to create a marbled effect.

  • 6

    Spread half of the batter into the loaf pan, then add the cinnamon mixture, and top with the remaining batter. Use a knife to gently swirl the cinnamon into the batter.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.