Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty slice of protein-rich Almond Flour Cinnamon Swirl Bread that's both satisfying and nutrient-dense. This unique bread pairs the nutty flavor of almond flour with a delightful cinnamon sweetness, subtly enhanced with a scoop of whey protein to give you that extra boost for your day. Its tender crumb and aromatic spice swirl make it a versatile option for any meal while keeping you comfortably within your protein and calorie goals.

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NUTRITION

568kcal
Protein
40.4g
Fat
39.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tbsp Melted Coconut Oil (7g)

1 tsp Cinnamon

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

2 tbsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and monk fruit sweetener.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk, melted coconut oil, and vanilla extract.

  • 4

    Combine the wet and dry ingredients until just incorporated. Do not over-mix.

  • 5

    Stir in the cinnamon, leaving some extra on hand for the swirl.

  • 6

    Pour half of the batter into the prepared pan. Sprinkle a light dusting of cinnamon evenly over the batter. Then, add the remaining batter on top of the cinnamon layer.

  • 7

    Using a skewer or a knife, gently swirl the cinnamon into the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the bread is set and a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy a slice that falls comfortably within your desired protein and calorie range!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty slice of protein-rich Almond Flour Cinnamon Swirl Bread that's both satisfying and nutrient-dense. This unique bread pairs the nutty flavor of almond flour with a delightful cinnamon sweetness, subtly enhanced with a scoop of whey protein to give you that extra boost for your day. Its tender crumb and aromatic spice swirl make it a versatile option for any meal while keeping you comfortably within your protein and calorie goals.

NUTRITION

568kcal
Protein
40.4g
Fat
39.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tbsp Melted Coconut Oil (7g)

1 tsp Cinnamon

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

2 tbsp Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and monk fruit sweetener.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk, melted coconut oil, and vanilla extract.

  • 4

    Combine the wet and dry ingredients until just incorporated. Do not over-mix.

  • 5

    Stir in the cinnamon, leaving some extra on hand for the swirl.

  • 6

    Pour half of the batter into the prepared pan. Sprinkle a light dusting of cinnamon evenly over the batter. Then, add the remaining batter on top of the cinnamon layer.

  • 7

    Using a skewer or a knife, gently swirl the cinnamon into the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the bread is set and a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy a slice that falls comfortably within your desired protein and calorie range!