YOUR SOLIN GENERATED RECIPE
Herb-Crusted Seared Tuna with Citrus Slaw
Enjoy a vibrant twist on seared tuna, encrusted with aromatic dried herbs and paired with a refreshing citrus slaw that balances tangy lemon and crisp vegetables, making for a light yet satisfying meal.
INGREDIENTS
6 ounces Tuna Steak
50 grams Green Cabbage
50 grams Carrot
50 grams Red Bell Pepper
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Mixed Dried Herbs
PREPARATION
Pat the tuna steak dry and rub with the mixed dried herbs, salt, pepper, and a light dusting of garlic powder if desired.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon olive oil.
Sear the tuna steak for about 2 minutes per side for a rare to medium-rare finish, then remove from heat and let rest.
In a bowl, combine shredded green cabbage, grated carrot, and thinly sliced red bell pepper.
Dress the slaw with lemon juice, the remaining teaspoon of olive oil, and a pinch of salt and pepper. Toss to combine.
Slice the tuna steak against the grain and serve atop a bed of citrus slaw for a balanced, flavorful meal.