Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty plate of a baked sweet potato topped with crispy turkey bacon, fluffy eggs, and a dollop of tangy Greek yogurt, accented with creamy avocado and fresh green onions. This dish brings together savory, crisp, and creamy textures for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
28.6g
Fat
16.6g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 Eggs

1/2 cup Nonfat Greek Yogurt

1/4 portion Avocado

2 tbsp Green Onions

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke a few holes using a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess fat.

  • 4

    In the same skillet, lightly scramble the eggs seasoned with a pinch of salt and pepper until just set.

  • 5

    Once the sweet potato is done, remove it from the oven and cut a slit down the center. Gently push the ends to fluff up the inside.

  • 6

    Top the sweet potato with the scrambled eggs and crumble the crispy turkey bacon over it.

  • 7

    Add a dollop of nonfat Greek yogurt on top, then garnish with sliced avocado and sprinkled green onions.

  • 8

    Finish with an extra pinch of salt and pepper if desired, and serve warm.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty plate of a baked sweet potato topped with crispy turkey bacon, fluffy eggs, and a dollop of tangy Greek yogurt, accented with creamy avocado and fresh green onions. This dish brings together savory, crisp, and creamy textures for a satisfying meal any time of day.

NUTRITION

388kcal
Protein
28.6g
Fat
16.6g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 Eggs

1/2 cup Nonfat Greek Yogurt

1/4 portion Avocado

2 tbsp Green Onions

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke a few holes using a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess fat.

  • 4

    In the same skillet, lightly scramble the eggs seasoned with a pinch of salt and pepper until just set.

  • 5

    Once the sweet potato is done, remove it from the oven and cut a slit down the center. Gently push the ends to fluff up the inside.

  • 6

    Top the sweet potato with the scrambled eggs and crumble the crispy turkey bacon over it.

  • 7

    Add a dollop of nonfat Greek yogurt on top, then garnish with sliced avocado and sprinkled green onions.

  • 8

    Finish with an extra pinch of salt and pepper if desired, and serve warm.