Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant stack featuring crispy turkey bacon layered with perfectly cooked eggs, mellow avocado slices, and a fresh bed of mixed greens with tangy tomato accents. This delightful dish balances savory flavors with creamy textures and a satisfying crunch, making it a versatile meal for any time of day.

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NUTRITION

462kcal
Protein
31.5g
Fat
33.0g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 whole Eggs

1 Egg White

1/2 Avocado

1 cup Mixed Greens

1 medium Tomato

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy on both sides. Remove and set aside on paper towels to drain excess oil.

  • 2

    In the same skillet, lightly spray or use minimal oil and crack in the eggs. Cook two whole eggs to your liking, and separately, cook the egg white until just set to preserve its texture.

  • 3

    Slice the tomato into rounds and cut the avocado in half, scooping out the flesh and slicing it.

  • 4

    Arrange a bed of mixed greens on your plate.

  • 5

    Layer the crispy turkey bacon on top of the greens, then add the cooked eggs and egg white. Top with avocado slices and tomato rounds for a fresh finish.

  • 6

    Season lightly with salt and pepper to taste, and enjoy this balanced, nutrient-packed stack.

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant stack featuring crispy turkey bacon layered with perfectly cooked eggs, mellow avocado slices, and a fresh bed of mixed greens with tangy tomato accents. This delightful dish balances savory flavors with creamy textures and a satisfying crunch, making it a versatile meal for any time of day.

NUTRITION

462kcal
Protein
31.5g
Fat
33.0g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 whole Eggs

1 Egg White

1/2 Avocado

1 cup Mixed Greens

1 medium Tomato

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy on both sides. Remove and set aside on paper towels to drain excess oil.

  • 2

    In the same skillet, lightly spray or use minimal oil and crack in the eggs. Cook two whole eggs to your liking, and separately, cook the egg white until just set to preserve its texture.

  • 3

    Slice the tomato into rounds and cut the avocado in half, scooping out the flesh and slicing it.

  • 4

    Arrange a bed of mixed greens on your plate.

  • 5

    Layer the crispy turkey bacon on top of the greens, then add the cooked eggs and egg white. Top with avocado slices and tomato rounds for a fresh finish.

  • 6

    Season lightly with salt and pepper to taste, and enjoy this balanced, nutrient-packed stack.