Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork shoulder paired with a vibrant, crunchy slaw. The light, tangy Greek yogurt dressing ties the flavors together, making for a balanced, satisfying meal that works perfectly for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
38.6g
Fat
12.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Grain Slider Bun

1 cup Coleslaw Mix

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a slow cooker or a pot over medium heat. Season the pork shoulder with smoked paprika, salt, and pepper if desired.

  • 2

    Place the pork in your slow cooker with a splash of water or broth and cook on low heat for 5-6 hours until tender and easily shredded.

  • 3

    Once cooked, use two forks to shred the pork, removing any excess fat.

  • 4

    In a mixing bowl, combine the coleslaw mix with Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt. Toss until the slaw is evenly coated.

  • 5

    To assemble, place a serving of shredded pork on the bottom half of the slider bun, top with a generous portion of crunchy slaw, and cap with the top bun.

  • 6

    Serve immediately and enjoy your lean, flavorful pulled pork slider.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork shoulder paired with a vibrant, crunchy slaw. The light, tangy Greek yogurt dressing ties the flavors together, making for a balanced, satisfying meal that works perfectly for dinner.

NUTRITION

386kcal
Protein
38.6g
Fat
12.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Grain Slider Bun

1 cup Coleslaw Mix

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat a slow cooker or a pot over medium heat. Season the pork shoulder with smoked paprika, salt, and pepper if desired.

  • 2

    Place the pork in your slow cooker with a splash of water or broth and cook on low heat for 5-6 hours until tender and easily shredded.

  • 3

    Once cooked, use two forks to shred the pork, removing any excess fat.

  • 4

    In a mixing bowl, combine the coleslaw mix with Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt. Toss until the slaw is evenly coated.

  • 5

    To assemble, place a serving of shredded pork on the bottom half of the slider bun, top with a generous portion of crunchy slaw, and cap with the top bun.

  • 6

    Serve immediately and enjoy your lean, flavorful pulled pork slider.