YOUR SOLIN GENERATED RECIPE
Chili-Lime Grilled Chicken with Fresh Corn Salsa
Enjoy a vibrant meal featuring perfectly grilled chili-lime marinated chicken paired with a zesty fresh corn salsa rich in sweetness and a hint of spice. This dish harmonizes juicy tender chicken with crisp vegetables tossed in tangy lime and a touch of olive oil.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Corn Kernels
1 medium Red Bell Pepper
1/4 medium Red Onion
1 small Jalapeño Pepper
1 tbsp Lime Juice
1 oz Fresh Cilantro
1 tsp Olive Oil
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
In a bowl, combine chicken breast with lime juice, chili powder, salt, and pepper. Let it marinate for at least 20 minutes.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the marinated chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Allow resting for a few minutes.
Meanwhile, in a separate bowl, mix corn kernels, diced red bell pepper, finely chopped red onion, minced jalapeño pepper, and torn cilantro. Drizzle with olive oil, add a pinch of salt and pepper, and stir to combine.
Slice the grilled chicken and serve topped with the fresh corn salsa, enjoying the burst of tangy and spicy flavors.