YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
A velvety, indulgent nice cream that blends the creaminess of frozen banana with a rich, chocolatey protein boost. Infused with almond butter and a touch of cocoa, every spoonful offers a satisfying balance of sweetness and nuttiness while packing a protein punch to fuel your day.
INGREDIENTS
1 frozen banana (118g)
1 scoop chocolate whey protein powder
0.5 scoop chocolate whey protein powder
1 cup unsweetened almond milk
1 tbsp almond butter
1 tbsp cocoa powder
PREPARATION
Ensure the frozen banana is adequately frozen. If not, slice and freeze for at least 2 hours.
Add the frozen banana, protein powder (totaling 1.5 scoops), unsweetened almond milk, almond butter, and cocoa powder into a high-speed blender.
Blend on high until the mixture is smooth and creamy. Stop to scrape down the sides if needed.
Taste and adjust by adding a splash more almond milk for a thinner consistency or a little extra cocoa powder for intensified chocolate flavor.
Spoon the nice cream into a bowl and enjoy immediately or store in the freezer for a firmer texture.