Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy the bold flavors of tender shredded chicken combined with the creaminess of Greek yogurt and a kick of buffalo sauce. This versatile and satisfying dip is perfect for a hearty breakfast, lunch, or dinner, and pairs well with fresh veggies or whole grain crackers.

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NUTRITION

363kcal
Protein
50.1g
Fat
12g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

2 tablespoons Buffalo Sauce

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

1 tablespoon Fresh Cilantro (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder. Bake the chicken for 20-25 minutes or until completely cooked. Allow it to cool slightly.

  • 3

    Shred the baked chicken using two forks.

  • 4

    In a mixing bowl, combine the shredded chicken, Greek yogurt, low-fat cream cheese, and buffalo sauce. Stir until the mixture is smooth and well blended. Taste and adjust seasoning with additional salt, pepper, or garlic powder if needed.

  • 5

    Transfer the dip to an oven-safe dish and warm it in the oven for an additional 8-10 minutes, or serve immediately as a cool, refreshing dip.

  • 6

    Garnish with fresh cilantro if desired and serve with your favorite veggies or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy the bold flavors of tender shredded chicken combined with the creaminess of Greek yogurt and a kick of buffalo sauce. This versatile and satisfying dip is perfect for a hearty breakfast, lunch, or dinner, and pairs well with fresh veggies or whole grain crackers.

NUTRITION

363kcal
Protein
50.1g
Fat
12g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

2 tablespoons Buffalo Sauce

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

1 tablespoon Fresh Cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder. Bake the chicken for 20-25 minutes or until completely cooked. Allow it to cool slightly.

  • 3

    Shred the baked chicken using two forks.

  • 4

    In a mixing bowl, combine the shredded chicken, Greek yogurt, low-fat cream cheese, and buffalo sauce. Stir until the mixture is smooth and well blended. Taste and adjust seasoning with additional salt, pepper, or garlic powder if needed.

  • 5

    Transfer the dip to an oven-safe dish and warm it in the oven for an additional 8-10 minutes, or serve immediately as a cool, refreshing dip.

  • 6

    Garnish with fresh cilantro if desired and serve with your favorite veggies or whole grain crackers.