YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are seasoned and baked to perfection, then tossed in a tangy buffalo sauce that delivers a satisfying kick. Perfect for a hearty dinner, these wings are paired with crisp celery sticks and a creamy blue cheese dip to balance the heat.
INGREDIENTS
5 oz Chicken Wings (141g)
2 tbsp Buffalo Sauce (30g)
1 medium Celery Stalk (40g)
2 tbsp Blue Cheese Dressing (30g)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels, then lightly spray them with olive oil. Season with a pinch of salt and pepper if desired.
Arrange the wings on the prepared baking sheet in a single layer.
Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.
Remove the wings from the oven and immediately toss them in the buffalo sauce until evenly coated.
Serve the wings hot with a side of fresh celery sticks and a drizzle of blue cheese dressing for dipping.