Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are seasoned and baked to perfection, then tossed in a tangy buffalo sauce that delivers a satisfying kick. Perfect for a hearty dinner, these wings are paired with crisp celery sticks and a creamy blue cheese dip to balance the heat.

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NUTRITION

356kcal
Protein
40.3g
Fat
24.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Wings (141g)

2 tbsp Buffalo Sauce (30g)

1 medium Celery Stalk (40g)

2 tbsp Blue Cheese Dressing (30g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels, then lightly spray them with olive oil. Season with a pinch of salt and pepper if desired.

  • 3

    Arrange the wings on the prepared baking sheet in a single layer.

  • 4

    Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.

  • 5

    Remove the wings from the oven and immediately toss them in the buffalo sauce until evenly coated.

  • 6

    Serve the wings hot with a side of fresh celery sticks and a drizzle of blue cheese dressing for dipping.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are seasoned and baked to perfection, then tossed in a tangy buffalo sauce that delivers a satisfying kick. Perfect for a hearty dinner, these wings are paired with crisp celery sticks and a creamy blue cheese dip to balance the heat.

NUTRITION

356kcal
Protein
40.3g
Fat
24.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Wings (141g)

2 tbsp Buffalo Sauce (30g)

1 medium Celery Stalk (40g)

2 tbsp Blue Cheese Dressing (30g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels, then lightly spray them with olive oil. Season with a pinch of salt and pepper if desired.

  • 3

    Arrange the wings on the prepared baking sheet in a single layer.

  • 4

    Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.

  • 5

    Remove the wings from the oven and immediately toss them in the buffalo sauce until evenly coated.

  • 6

    Serve the wings hot with a side of fresh celery sticks and a drizzle of blue cheese dressing for dipping.