Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

Savor the vibrant flavors of this Lean Ground Turkey Taco Bowl featuring seasoned ground turkey, a colorful medley of red bell pepper and diced tomatoes, all resting on a bed of zesty cilantro-lime cauliflower rice. This dish strikes the perfect balance between lean protein and fresh, invigorating produce, making it a nourishing option for any meal.

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NUTRITION

338kcal
Protein
37.0g
Fat
16.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 cup Cauliflower Rice (107g)

1/2 cup Diced Tomatoes (90g)

1/2 cup Red Bell Pepper, chopped (75g)

Juice of 1 Lime (44g)

2 tbsp Fresh Cilantro, chopped (8g)

1 tsp Olive Oil (4.5g)

1 tsp Taco Seasoning (2.3g)

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PREPARATION

  • 1

    In a non-stick pan over medium heat, add the olive oil and sauté the lean ground turkey until lightly browned.

  • 2

    Sprinkle in the taco seasoning and continue to cook until the turkey is fully cooked and well seasoned.

  • 3

    In a separate pan, lightly stir-fry the cauliflower rice with a pinch of salt for 3-4 minutes until tender.

  • 4

    Mix in the diced tomatoes and red bell pepper to the cauliflower rice, cooking for an additional 2 minutes to allow the flavors to meld.

  • 5

    Squeeze the lime juice over the cauliflower mixture and toss in the chopped cilantro.

  • 6

    Assemble the bowl by placing the seasoned ground turkey on top of the cilantro-lime cauliflower rice.

  • 7

    Serve immediately and enjoy your nutritious taco bowl.

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

Savor the vibrant flavors of this Lean Ground Turkey Taco Bowl featuring seasoned ground turkey, a colorful medley of red bell pepper and diced tomatoes, all resting on a bed of zesty cilantro-lime cauliflower rice. This dish strikes the perfect balance between lean protein and fresh, invigorating produce, making it a nourishing option for any meal.

NUTRITION

338kcal
Protein
37.0g
Fat
16.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 cup Cauliflower Rice (107g)

1/2 cup Diced Tomatoes (90g)

1/2 cup Red Bell Pepper, chopped (75g)

Juice of 1 Lime (44g)

2 tbsp Fresh Cilantro, chopped (8g)

1 tsp Olive Oil (4.5g)

1 tsp Taco Seasoning (2.3g)

PREPARATION

  • 1

    In a non-stick pan over medium heat, add the olive oil and sauté the lean ground turkey until lightly browned.

  • 2

    Sprinkle in the taco seasoning and continue to cook until the turkey is fully cooked and well seasoned.

  • 3

    In a separate pan, lightly stir-fry the cauliflower rice with a pinch of salt for 3-4 minutes until tender.

  • 4

    Mix in the diced tomatoes and red bell pepper to the cauliflower rice, cooking for an additional 2 minutes to allow the flavors to meld.

  • 5

    Squeeze the lime juice over the cauliflower mixture and toss in the chopped cilantro.

  • 6

    Assemble the bowl by placing the seasoned ground turkey on top of the cilantro-lime cauliflower rice.

  • 7

    Serve immediately and enjoy your nutritious taco bowl.