YOUR SOLIN GENERATED RECIPE
Protein-Packed Southwestern Chicken and Egg Bowl
Savor the robust flavors of this Southwestern Bowl featuring tender chicken, a perfectly cooked egg, hearty black beans, and crisp bell peppers, all complemented by a creamy hint of avocado and a touch of wholesome brown rice. This vibrant meal delivers a balanced mix of protein, carbs, and healthy fats to fuel your day.
INGREDIENTS
3 ounces Chicken Breast
1 large Egg
1/4 cup Black Beans
1/2 cup Bell Pepper
1/4 piece Avocado
1/4 cup Brown Rice
2 Tbsp Cilantro (optional)
1 Tbsp Lime Juice
1 tsp Southwestern Spice Blend
PREPARATION
Begin by seasoning the chicken breast with the southwestern spice blend. You can also add a pinch of salt and pepper if desired.
Cook the chicken breast on a skillet over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, slice into bite-sized pieces.
In the same skillet, add the black beans and warm them through until heated, about 2-3 minutes.
If using a separate pan or if you prefer, fry the egg to your preferred doneness (sunny-side up or over-easy).
Assemble the bowl by first adding the cooked brown rice, then topping with the sliced chicken, warmed black beans, diced bell pepper, and the fried egg.
Garnish with diced avocado, drizzle with lime juice, and sprinkle chopped cilantro on top.
Serve immediately and enjoy your Protein-Packed Southwestern Chicken and Egg Bowl.