Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic blend of fresh rosemary and garlic infused into a succulent grilled lamb chop. This dish is simple yet elegant, featuring a perfectly grilled 6-ounce lamb chop marinated with olive oil, rosemary, garlic, salt, and pepper, delivering a savory, herbaceous delight suitable for any meal time.

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NUTRITION

366kcal
Protein
31.3g
Fat
26.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 sprig Fresh Rosemary

1 garlic clove

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine olive oil, finely chopped garlic, and chopped fresh rosemary. Add a pinch of salt and pepper.

  • 2

    Rub the herb mixture generously over the lamb chop. Allow it to marinate for at least 30 minutes at room temperature for enhanced flavor.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for about 4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for 5 minutes to allow juices to redistribute.

  • 6

    Serve the lamb chop warm and enjoy the burst of rosemary-garlic flavors.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic blend of fresh rosemary and garlic infused into a succulent grilled lamb chop. This dish is simple yet elegant, featuring a perfectly grilled 6-ounce lamb chop marinated with olive oil, rosemary, garlic, salt, and pepper, delivering a savory, herbaceous delight suitable for any meal time.

NUTRITION

366kcal
Protein
31.3g
Fat
26.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 sprig Fresh Rosemary

1 garlic clove

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine olive oil, finely chopped garlic, and chopped fresh rosemary. Add a pinch of salt and pepper.

  • 2

    Rub the herb mixture generously over the lamb chop. Allow it to marinate for at least 30 minutes at room temperature for enhanced flavor.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for about 4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for 5 minutes to allow juices to redistribute.

  • 6

    Serve the lamb chop warm and enjoy the burst of rosemary-garlic flavors.