Herb-Crusted Pan-Seared Sirloin with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

Savor a beautifully seared top sirloin steak encrusted with fragrant herbs and finished with a luscious garlic butter drizzle. Perfect for a gourmet dinner packed with rich flavors and satisfying juiciness.

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NUTRITION

399kcal
Protein
42.5g
Fat
23.4g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Fresh Thyme

1/2 tsp Fresh Rosemary

1 tsp Olive Oil

1/2 tbsp Unsalted Butter

1 clove Minced Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the sirloin dry with paper towels and season generously with salt and black pepper on both sides.

  • 2

    Finely chop the fresh thyme and rosemary and press onto the steak to form a herb crust.

  • 3

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 4

    Add the steak and sear for approximately 3-4 minutes on each side for medium-rare (adjust to desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan; tilt the pan and spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing and serving to lock in the juices.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Garlic Butter

Savor a beautifully seared top sirloin steak encrusted with fragrant herbs and finished with a luscious garlic butter drizzle. Perfect for a gourmet dinner packed with rich flavors and satisfying juiciness.

NUTRITION

399kcal
Protein
42.5g
Fat
23.4g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Fresh Thyme

1/2 tsp Fresh Rosemary

1 tsp Olive Oil

1/2 tbsp Unsalted Butter

1 clove Minced Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the sirloin dry with paper towels and season generously with salt and black pepper on both sides.

  • 2

    Finely chop the fresh thyme and rosemary and press onto the steak to form a herb crust.

  • 3

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 4

    Add the steak and sear for approximately 3-4 minutes on each side for medium-rare (adjust to desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan; tilt the pan and spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing and serving to lock in the juices.