Cauliflower Rice Shrimp Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Shrimp Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Shrimp Stir-Fry

A vibrant stir-fry featuring succulent shrimp tossed with cauliflower rice and an assortment of crisp vegetables, all brought together with a hint of garlic and sesame oil. This dish is a light yet satisfying option that bursts with flavor and texture.

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NUTRITION

335kcal
Protein
48.4g
Fat
7.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 cups Cauliflower Rice

0.5 cup Red Bell Pepper

1 cup Broccoli Florets

1 clove Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 tbsp sliced Green Onions

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque.

  • 5

    Mix in the red bell pepper and broccoli, stir-frying for another 2 minutes until the vegetables are tender-crisp.

  • 6

    Stir in the cauliflower rice and soy sauce, cooking for an additional 2-3 minutes to heat through.

  • 7

    Garnish with sliced green onions and serve immediately.

Cauliflower Rice Shrimp Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Shrimp Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Shrimp Stir-Fry

A vibrant stir-fry featuring succulent shrimp tossed with cauliflower rice and an assortment of crisp vegetables, all brought together with a hint of garlic and sesame oil. This dish is a light yet satisfying option that bursts with flavor and texture.

NUTRITION

335kcal
Protein
48.4g
Fat
7.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 cups Cauliflower Rice

0.5 cup Red Bell Pepper

1 cup Broccoli Florets

1 clove Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 tbsp sliced Green Onions

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque.

  • 5

    Mix in the red bell pepper and broccoli, stir-frying for another 2 minutes until the vegetables are tender-crisp.

  • 6

    Stir in the cauliflower rice and soy sauce, cooking for an additional 2-3 minutes to heat through.

  • 7

    Garnish with sliced green onions and serve immediately.