Zucchini Noodle Shrimp Pad Thai

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zucchini Noodle Shrimp Pad Thai

YOUR SOLIN GENERATED RECIPE

Zucchini Noodle Shrimp Pad Thai

A vibrant twist on traditional pad thai, featuring succulent shrimp, light scrambled eggs, and fresh zucchini noodles stirred with aromatic garlic, tangy lime, and a splash of fish sauce. Finished with a sprinkle of crushed peanuts, this meal is both satisfying and refreshingly healthy.

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NUTRITION

429kcal
Protein
42.6g
Fat
22.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 Large Eggs

1 cup Zucchini Noodles (from 1 large zucchini)

1/4 cup Shredded Carrot

1 tbsp Crushed Peanuts

1 tbsp Lime Juice

1 tsp Fish Sauce

1 tsp Tamarind Paste

1 tsp Peanut Oil

1 clove Minced Garlic

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a large zucchini. Shred the carrot and set aside.

  • 2

    In a small bowl, whisk together lime juice, fish sauce, tamarind paste, and peanut oil to create the pad thai sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through.

  • 5

    Push the shrimp to one side of the skillet and scramble the eggs on the other side until softly set.

  • 6

    Incorporate the zucchini noodles and shredded carrot into the skillet. Pour the prepared sauce over the mixture.

  • 7

    Toss everything together gently over medium heat for 2-3 minutes until the noodles slightly soften and are well-coated with the sauce.

  • 8

    Transfer to a serving bowl and sprinkle with crushed peanuts. Serve warm.

Zucchini Noodle Shrimp Pad Thai

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zucchini Noodle Shrimp Pad Thai

YOUR SOLIN GENERATED RECIPE

Zucchini Noodle Shrimp Pad Thai

A vibrant twist on traditional pad thai, featuring succulent shrimp, light scrambled eggs, and fresh zucchini noodles stirred with aromatic garlic, tangy lime, and a splash of fish sauce. Finished with a sprinkle of crushed peanuts, this meal is both satisfying and refreshingly healthy.

NUTRITION

429kcal
Protein
42.6g
Fat
22.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 Large Eggs

1 cup Zucchini Noodles (from 1 large zucchini)

1/4 cup Shredded Carrot

1 tbsp Crushed Peanuts

1 tbsp Lime Juice

1 tsp Fish Sauce

1 tsp Tamarind Paste

1 tsp Peanut Oil

1 clove Minced Garlic

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a large zucchini. Shred the carrot and set aside.

  • 2

    In a small bowl, whisk together lime juice, fish sauce, tamarind paste, and peanut oil to create the pad thai sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through.

  • 5

    Push the shrimp to one side of the skillet and scramble the eggs on the other side until softly set.

  • 6

    Incorporate the zucchini noodles and shredded carrot into the skillet. Pour the prepared sauce over the mixture.

  • 7

    Toss everything together gently over medium heat for 2-3 minutes until the noodles slightly soften and are well-coated with the sauce.

  • 8

    Transfer to a serving bowl and sprinkle with crushed peanuts. Serve warm.