Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor a beautifully pan-seared sirloin steak with a robust garlic-herb crust. The blend of fresh garlic, rosemary, and thyme adds a burst of flavor to each tender bite, perfectly complemented by a light drizzle of olive oil. This dish is simple yet elegant, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

394kcal
Protein
42.4g
Fat
22.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by pat drying the sirloin steak with a paper towel to remove excess moisture.

  • 2

    Mince the garlic cloves finely and combine with chopped fresh rosemary and thyme in a small bowl.

  • 3

    Rub the steak with a light drizzle of olive oil, then evenly distribute the garlic-herb mixture over both sides of the meat.

  • 4

    Season the steak lightly with a pinch of salt and black pepper.

  • 5

    Heat a skillet over medium-high heat until it's very hot. Place the steak in the skillet and sear for about 3-4 minutes on each side, or until a beautiful crust forms and the desired doneness is reached.

  • 6

    Remove steak from the pan and let it rest for 5 minutes before slicing. Serve immediately and enjoy your flavorful pan-seared steak.

Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor a beautifully pan-seared sirloin steak with a robust garlic-herb crust. The blend of fresh garlic, rosemary, and thyme adds a burst of flavor to each tender bite, perfectly complemented by a light drizzle of olive oil. This dish is simple yet elegant, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

394kcal
Protein
42.4g
Fat
22.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by pat drying the sirloin steak with a paper towel to remove excess moisture.

  • 2

    Mince the garlic cloves finely and combine with chopped fresh rosemary and thyme in a small bowl.

  • 3

    Rub the steak with a light drizzle of olive oil, then evenly distribute the garlic-herb mixture over both sides of the meat.

  • 4

    Season the steak lightly with a pinch of salt and black pepper.

  • 5

    Heat a skillet over medium-high heat until it's very hot. Place the steak in the skillet and sear for about 3-4 minutes on each side, or until a beautiful crust forms and the desired doneness is reached.

  • 6

    Remove steak from the pan and let it rest for 5 minutes before slicing. Serve immediately and enjoy your flavorful pan-seared steak.