Name: Crispy Turkey Bacon and Avocado Stack with Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 slices Turkey Bacon (84g total); 3 Eggs (approx. 150g total); 1 half Avocado (approx. 100g); 2 cups Mixed Greens (approx. 100g); 1 teaspoon Extra Virgin Olive Oil (4.5g); 1 teaspoon Lemon Juice (5g); Salt and Pepper to taste

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant stack featuring crispy turkey bacon, perfectly scrambled eggs, and creamy avocado layered atop a fresh bed of mixed greens. This dish balances savory and creamy textures with a crisp, refreshing finish, ideal for a versatile meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

21.6g

Fat

25.5g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

3 Eggs (approx. 150g total)

1 half Avocado (approx. 100g)

2 cups Mixed Greens (approx. 100g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Lemon Juice (5g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the turkey bacon in a cold skillet and cook over medium heat until crispy on both sides. Remove and set aside on paper towels to drain excess fat.
2
In the same skillet, add a teaspoon of extra virgin olive oil if needed and scramble the eggs over medium heat. Season with salt and pepper as they cook until just set.
3
Slice the avocado into even pieces.
4
On a serving plate, layer the scrambled eggs, followed by the crispy turkey bacon, and then arrange the avocado slices on top.
5
Top the stack with mixed greens and drizzle with lemon juice. Season lightly with additional salt and pepper if desired.
6
Serve immediately to enjoy the contrast of warm eggs and bacon with cool, fresh greens and avocado.