Name: Crispy Smashed Chicken Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 Corn Tortillas; 1/4 Avocado; 2 tbsp Nonfat Greek Yogurt; 2 tbsp Fresh Salsa; 1/2 cup Shredded Cabbage; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Smashed Chicken Street Tacos

Enjoy a bold street taco experience with crispy, smashed chicken served in warm corn tortillas topped with a zesty cabbage slaw, creamy Greek yogurt, and fresh avocado. This playful twist on classic tacos delivers a satisfying crunch and vibrant flavors perfect for any meal of the day.

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NUTRITION

Protein

34.5g

Fat

12g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Salsa

1/2 cup Shredded Cabbage

1 tsp Olive Oil

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PREPARATION

1
Preheat a non-stick skillet on medium-high heat with a drizzle of olive oil.
2
Pat the chicken breast dry and season lightly with salt and pepper. Sear in the skillet for 3-4 minutes per side until the exterior is crispy.
3
Remove the chicken and use a spatula to gently smash it to an even thickness to maximize crispiness.
4
Warm the corn tortillas in a separate pan or directly over low heat until pliable.
5
Assemble the tacos by layering smashed chicken on each tortilla, then top with shredded cabbage, a dollop of nonfat Greek yogurt, fresh salsa, and sliced avocado.
6
Serve immediately and enjoy the crunch and vibrant flavors of your street taco creation.