Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender, flavorful braised pork with a bright burst of garlic and ginger, perfectly complemented by crisp Asian greens. This dish offers a satisfying blend of savory umami and fresh crunch, ideal for a light yet protein-packed meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
41.4g
Fat
10.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Baby Bok Choy

2 cloves Garlic

1 tbsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    Heat sesame oil in a pan over medium-high heat until shimmering.

  • 4

    Add the pork pieces to the pan and sauté until they begin to brown and crisp on the edges, about 3-4 minutes.

  • 5

    Stir in the garlic and ginger, cooking for an additional minute until fragrant.

  • 6

    Pour in the soy sauce and add the baby bok choy, tossing gently to combine.

  • 7

    Cover the pan and allow the pork to braise with the greens for 3-4 minutes or until the greens are just wilted and the pork is cooked through.

  • 8

    Serve immediately, enjoying the burst of spicy, savory flavors with each bite.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender, flavorful braised pork with a bright burst of garlic and ginger, perfectly complemented by crisp Asian greens. This dish offers a satisfying blend of savory umami and fresh crunch, ideal for a light yet protein-packed meal at any time of day.

NUTRITION

328kcal
Protein
41.4g
Fat
10.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Baby Bok Choy

2 cloves Garlic

1 tbsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    Heat sesame oil in a pan over medium-high heat until shimmering.

  • 4

    Add the pork pieces to the pan and sauté until they begin to brown and crisp on the edges, about 3-4 minutes.

  • 5

    Stir in the garlic and ginger, cooking for an additional minute until fragrant.

  • 6

    Pour in the soy sauce and add the baby bok choy, tossing gently to combine.

  • 7

    Cover the pan and allow the pork to braise with the greens for 3-4 minutes or until the greens are just wilted and the pork is cooked through.

  • 8

    Serve immediately, enjoying the burst of spicy, savory flavors with each bite.