YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing and hearty wrap featuring lean ground turkey, creamy avocado, and a zesty Greek yogurt dressing all nestled in crisp lettuce leaves. This dish delivers satisfying textures and bright flavors perfect for a balanced meal at any time of day.
INGREDIENTS
5 ounces Lean Ground Turkey
1 half Avocado
3 Romaine Lettuce Leaves
3 tablespoons Plain Nonfat Greek Yogurt
1/2 cup Cherry Tomatoes
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground turkey until it is fully browned and crumbled. Season with a pinch of salt and pepper.
While the turkey cooks, mash the avocado in a small bowl until smooth.
Mix the mashed avocado with the Greek yogurt and lemon juice to create a creamy dressing; adjust salt and pepper as desired.
Wash and pat dry the romaine lettuce leaves which will act as your wrap base.
Spoon the cooked turkey onto the center of each lettuce leaf, then drizzle the avocado-yogurt dressing on top.
Add halved cherry tomatoes for an extra burst of freshness, then fold the lettuce around the filling.
Serve immediately and enjoy your nutritious and flavorful wrap.