Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these lean turkey meatballs nestled on a bed of zucchini noodles, offering a delightful balance of protein and freshness. Lightly seasoned with garlic and Italian herbs, each bite provides a satisfying blend of savory turkey and tender zucchini with a hint of almond flour binding all the flavors together.

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NUTRITION

373kcal
Protein
31.3g
Fat
24.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup shredded Zucchini

1/4 cup Almond Flour

1 large Egg White

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Italian Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, shredded zucchini, almond flour, egg white, garlic powder, Italian herbs, salt, and pepper.

  • 3

    Mix the ingredients gently until just combined to avoid overworking the meat.

  • 4

    Form the mixture into small meatballs, about the size of a golf ball.

  • 5

    Place the meatballs on a lightly greased baking sheet, leaving space between each for even cooking.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the meatballs are browned and cooked through.

  • 7

    Serve the turkey zucchini meatballs on a bed of zucchini noodles or alongside your favorite fresh salad.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these lean turkey meatballs nestled on a bed of zucchini noodles, offering a delightful balance of protein and freshness. Lightly seasoned with garlic and Italian herbs, each bite provides a satisfying blend of savory turkey and tender zucchini with a hint of almond flour binding all the flavors together.

NUTRITION

373kcal
Protein
31.3g
Fat
24.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup shredded Zucchini

1/4 cup Almond Flour

1 large Egg White

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Italian Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, shredded zucchini, almond flour, egg white, garlic powder, Italian herbs, salt, and pepper.

  • 3

    Mix the ingredients gently until just combined to avoid overworking the meat.

  • 4

    Form the mixture into small meatballs, about the size of a golf ball.

  • 5

    Place the meatballs on a lightly greased baking sheet, leaving space between each for even cooking.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the meatballs are browned and cooked through.

  • 7

    Serve the turkey zucchini meatballs on a bed of zucchini noodles or alongside your favorite fresh salad.