Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the richness of a perfectly seared 6-ounce sirloin steak finished with a fragrant herb-garlic butter, paired with golden roasted baby potatoes for a satisfying, well-balanced meal. The fresh herbs and garlic elevate the steak, while the crispy, tender potatoes offer a delightful contrast in texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

559kcal
Protein
44.8g
Fat
29.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil (if desired) on a baking sheet, and roast for about 20-25 minutes until tender and golden.

  • 2

    While the potatoes roast, take the sirloin steak out of the fridge and pat dry with paper towels. Season both sides generously with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side to achieve a nice brown crust, adjusting time for your preferred doneness.

  • 4

    In the last minute of cooking, add the unsalted butter, garlic cloves (smashed lightly), rosemary, and thyme to the pan, spooning the melted herb-garlic butter over the steak for added flavor.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    Plate the rested steak alongside the roasted baby potatoes, garnish with extra herbs if desired, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the richness of a perfectly seared 6-ounce sirloin steak finished with a fragrant herb-garlic butter, paired with golden roasted baby potatoes for a satisfying, well-balanced meal. The fresh herbs and garlic elevate the steak, while the crispy, tender potatoes offer a delightful contrast in texture.

NUTRITION

559kcal
Protein
44.8g
Fat
29.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil (if desired) on a baking sheet, and roast for about 20-25 minutes until tender and golden.

  • 2

    While the potatoes roast, take the sirloin steak out of the fridge and pat dry with paper towels. Season both sides generously with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side to achieve a nice brown crust, adjusting time for your preferred doneness.

  • 4

    In the last minute of cooking, add the unsalted butter, garlic cloves (smashed lightly), rosemary, and thyme to the pan, spooning the melted herb-garlic butter over the steak for added flavor.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    Plate the rested steak alongside the roasted baby potatoes, garnish with extra herbs if desired, and serve immediately.