YOUR SOLIN GENERATED RECIPE
Sesame-Crusted Seared Tuna with Spicy Mayo
Experience a fresh twist on seared tuna featuring a crunchy, toasted sesame crust paired with a velvety, spicy mayo. This dish is perfectly balanced with lean protein and vibrant flavors, making it a nutritious meal that delights the palate and fuels your day.
INGREDIENTS
6 ounces Tuna Steak
1 tablespoon Sesame Seeds
1 teaspoon Olive Oil
2 tablespoons Light Mayonnaise
1 teaspoon Sriracha Sauce
Salt and Pepper to taste
PREPARATION
Pat the tuna steak dry with paper towels and season both sides lightly with salt and pepper.
In a shallow dish, mix the sesame seeds with a pinch of salt.
Brush the tuna lightly with olive oil, then press it into the sesame seeds to evenly coat one side.
Heat a non-stick skillet over medium-high heat. Once hot, add the tuna, sesame side down, and sear for about 1.5 to 2 minutes, then flip and sear the other side for another 1.5 minutes for a rare to medium-rare finish. Adjust time based on your preferred doneness.
Meanwhile, prepare the spicy mayo by stirring the light mayonnaise with sriracha sauce in a small bowl.
Remove the tuna from the pan and let it rest for a minute. Slice the tuna against the grain and drizzle or serve with the spicy mayo on the side.
Optionally, garnish with a squeeze of lemon for added brightness.