Fresh Rice Paper Shrimp Rolls with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Rice Paper Shrimp Rolls with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Rice Paper Shrimp Rolls with Peanut Sauce

Enjoy these vibrant fresh shrimp rolls wrapped in delicate rice paper and stuffed with crisp vegetables and aromatic herbs. Paired with a creamy, tangy peanut sauce, this dish offers a delightful mix of textures and bold flavors, perfect for a light yet satisfying meal.

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NUTRITION

398kcal
Protein
43.7g
Fat
10g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Rice Paper sheets

1/4 cup cooked Rice Vermicelli

1/2 medium Carrot

1/2 Cucumber

1 handful mixed Fresh Herbs

1 tbsp Peanut Butter

1 tsp Hoisin Sauce

1 tsp Lime Juice

1 tbsp Water

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PREPARATION

  • 1

    Prepare the shrimp by peeling, deveining, and lightly seasoning if desired, then cook until pink and opaque.

  • 2

    Prepare the rice vermicelli according to package directions and drain well.

  • 3

    Julienne the carrot and cucumber into thin strips, and roughly chop the fresh herbs.

  • 4

    Fill a shallow dish with warm water. Briefly dip each rice paper sheet in the water until softened, about 10-15 seconds, then place on a flat surface.

  • 5

    Layer the softened rice paper with a portion of rice vermicelli, shrimp, vegetables, and herbs.

  • 6

    Fold the sides of the rice paper in and roll tightly to form a fresh spring roll.

  • 7

    For the peanut sauce, combine peanut butter, hoisin sauce, lime juice, and water in a small bowl. Stir until smooth and adjust consistency by adding a bit more water if necessary.

  • 8

    Serve the shrimp rolls with the peanut dipping sauce on the side.

Fresh Rice Paper Shrimp Rolls with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Rice Paper Shrimp Rolls with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Rice Paper Shrimp Rolls with Peanut Sauce

Enjoy these vibrant fresh shrimp rolls wrapped in delicate rice paper and stuffed with crisp vegetables and aromatic herbs. Paired with a creamy, tangy peanut sauce, this dish offers a delightful mix of textures and bold flavors, perfect for a light yet satisfying meal.

NUTRITION

398kcal
Protein
43.7g
Fat
10g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Rice Paper sheets

1/4 cup cooked Rice Vermicelli

1/2 medium Carrot

1/2 Cucumber

1 handful mixed Fresh Herbs

1 tbsp Peanut Butter

1 tsp Hoisin Sauce

1 tsp Lime Juice

1 tbsp Water

PREPARATION

  • 1

    Prepare the shrimp by peeling, deveining, and lightly seasoning if desired, then cook until pink and opaque.

  • 2

    Prepare the rice vermicelli according to package directions and drain well.

  • 3

    Julienne the carrot and cucumber into thin strips, and roughly chop the fresh herbs.

  • 4

    Fill a shallow dish with warm water. Briefly dip each rice paper sheet in the water until softened, about 10-15 seconds, then place on a flat surface.

  • 5

    Layer the softened rice paper with a portion of rice vermicelli, shrimp, vegetables, and herbs.

  • 6

    Fold the sides of the rice paper in and roll tightly to form a fresh spring roll.

  • 7

    For the peanut sauce, combine peanut butter, hoisin sauce, lime juice, and water in a small bowl. Stir until smooth and adjust consistency by adding a bit more water if necessary.

  • 8

    Serve the shrimp rolls with the peanut dipping sauce on the side.