Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

Savor a succulent sirloin steak crusted with aromatic garlic and a fresh-herb blend, perfectly paired with a medley of roasted bell pepper, zucchini, and red onion. This dish delivers a delightful balance of savory protein and tender, caramelized vegetables, making it an energizing and satisfying meal.

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NUTRITION

460kcal
Protein
44.1g
Fat
21.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 clove Garlic

2 tsp Fresh Herb Mix (Thyme, Rosemary, Parsley)

1 tsp Olive Oil (for Steak Marinade)

1/2 cup Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil (for Roasting Vegetables)

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PREPARATION

  • 1

    In a small bowl, mash the garlic and mix with the fresh herb blend and 1 teaspoon of olive oil to create a flavorful marinade.

  • 2

    Pat the sirloin steak dry and rub the garlic-herb mixture evenly over the steak. Let it sit at room temperature for about 15 minutes.

  • 3

    Preheat your oven to 425°F.

  • 4

    While the steak marinates, prepare the vegetables. Chop bell pepper, zucchini, and red onion into bite-sized pieces and toss them with 1 teaspoon olive oil, salt, and pepper.

  • 5

    Spread the vegetable mix on a baking sheet in an even layer and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 6

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust based on your desired doneness.

  • 7

    Let the steak rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced steak alongside the roasted vegetables and enjoy your balanced, nutrient-rich meal.

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

Savor a succulent sirloin steak crusted with aromatic garlic and a fresh-herb blend, perfectly paired with a medley of roasted bell pepper, zucchini, and red onion. This dish delivers a delightful balance of savory protein and tender, caramelized vegetables, making it an energizing and satisfying meal.

NUTRITION

460kcal
Protein
44.1g
Fat
21.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 clove Garlic

2 tsp Fresh Herb Mix (Thyme, Rosemary, Parsley)

1 tsp Olive Oil (for Steak Marinade)

1/2 cup Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil (for Roasting Vegetables)

PREPARATION

  • 1

    In a small bowl, mash the garlic and mix with the fresh herb blend and 1 teaspoon of olive oil to create a flavorful marinade.

  • 2

    Pat the sirloin steak dry and rub the garlic-herb mixture evenly over the steak. Let it sit at room temperature for about 15 minutes.

  • 3

    Preheat your oven to 425°F.

  • 4

    While the steak marinates, prepare the vegetables. Chop bell pepper, zucchini, and red onion into bite-sized pieces and toss them with 1 teaspoon olive oil, salt, and pepper.

  • 5

    Spread the vegetable mix on a baking sheet in an even layer and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 6

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust based on your desired doneness.

  • 7

    Let the steak rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced steak alongside the roasted vegetables and enjoy your balanced, nutrient-rich meal.