Baked Maple-Cinnamon Protein Donut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Cinnamon Protein Donut

YOUR SOLIN GENERATED RECIPE

Baked Maple-Cinnamon Protein Donut

Enjoy these delightfully moist and protein-packed baked donuts! Infused with the warm flavors of maple and cinnamon, this treat strikes the perfect balance between indulgence and nourishment – ideal for a quick breakfast, satisfying lunch, or energizing dinner.

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NUTRITION

445kcal
Protein
43.1g
Fat
10.7g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Oat Flour (approx. 40g)

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

1/4 teaspoon Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the oat flour, protein powder, baking powder, cinnamon, and salt.

  • 3

    In another bowl, beat the egg and then mix in the almond milk and maple syrup.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms without overmixing.

  • 5

    Spoon the batter into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Baked Maple-Cinnamon Protein Donut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Cinnamon Protein Donut

YOUR SOLIN GENERATED RECIPE

Baked Maple-Cinnamon Protein Donut

Enjoy these delightfully moist and protein-packed baked donuts! Infused with the warm flavors of maple and cinnamon, this treat strikes the perfect balance between indulgence and nourishment – ideal for a quick breakfast, satisfying lunch, or energizing dinner.

NUTRITION

445kcal
Protein
43.1g
Fat
10.7g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Oat Flour (approx. 40g)

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

1/4 teaspoon Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the oat flour, protein powder, baking powder, cinnamon, and salt.

  • 3

    In another bowl, beat the egg and then mix in the almond milk and maple syrup.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms without overmixing.

  • 5

    Spoon the batter into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.