Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a nutritious twist on loaded potatoes using a baked sweet potato as the canvas, crisp turkey bacon, hearty black beans, a dollop of cooling nonfat Greek yogurt, and a boost of egg white protein. This dish strikes a perfect balance between crisp textures and creamy toppings, delivering satisfying flavors for any meal.

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NUTRITION

368kcal
Protein
34.1g
Fat
4.6g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

2 slices Turkey Bacon (56g total)

1/2 cup Black Beans (130g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato; prick it a few times with a fork. Place it on a baking sheet and bake for about 40-45 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and crumble once cooled.

  • 4

    Heat the black beans gently in a small saucepan until warmed through.

  • 5

    Lightly whisk the egg white and cook it in a small non-stick pan to make a thin scrambled layer; this will add an extra boost of protein and a delicate texture.

  • 6

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Top with the warm black beans, crumbled turkey bacon, and the scrambled egg white.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top for creaminess. Serve immediately and enjoy!

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a nutritious twist on loaded potatoes using a baked sweet potato as the canvas, crisp turkey bacon, hearty black beans, a dollop of cooling nonfat Greek yogurt, and a boost of egg white protein. This dish strikes a perfect balance between crisp textures and creamy toppings, delivering satisfying flavors for any meal.

NUTRITION

368kcal
Protein
34.1g
Fat
4.6g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

2 slices Turkey Bacon (56g total)

1/2 cup Black Beans (130g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato; prick it a few times with a fork. Place it on a baking sheet and bake for about 40-45 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and crumble once cooled.

  • 4

    Heat the black beans gently in a small saucepan until warmed through.

  • 5

    Lightly whisk the egg white and cook it in a small non-stick pan to make a thin scrambled layer; this will add an extra boost of protein and a delicate texture.

  • 6

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Top with the warm black beans, crumbled turkey bacon, and the scrambled egg white.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top for creaminess. Serve immediately and enjoy!