YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a layered delight featuring tender roasted turkey, crisp lettuce, and juicy tomato slices, complemented by a vibrant fresh avocado spread on wholesome whole grain bread. This satisfying stack blends lean protein, healthy fats, and subtle tang from mustard for a well-rounded, delicious meal.
INGREDIENTS
4 oz Roasted Turkey Breast
2 slices Whole Grain Bread
1/4 portion Fresh Avocado
3 slices Tomato
2 leaves Lettuce
1 tsp Yellow Mustard
1 slice Turkey Bacon
PREPARATION
Toast the whole grain bread slices to your desired crispness.
In a small bowl, mash the fresh avocado until smooth. Season lightly with salt and pepper if desired.
Lay out one slice of toasted bread and spread a thin layer of yellow mustard on it.
Layer with roasted turkey breast, followed by tomato slices and lettuce leaves.
Drizzle or spread the fresh mashed avocado evenly over the stacked layers.
Top with a slice of turkey bacon for added crunch and flavor.
Finish by topping with the second slice of toasted bread and gently press the sandwich together before serving.