YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a lighter twist on the classic Caesar salad with tender, oven-baked crispy chicken nestled in crisp romaine lettuce wraps. This dish features seasoned chicken coated in whole wheat breadcrumbs, drizzled with a light Caesar dressing, and finished with a sprinkle of Parmesan cheese. It's a perfect balance of crunch, savory flavors, and freshness that makes it ideal for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
4 leaves Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Slice the chicken breast into strips roughly 1/2-inch thick for easier wrapping and quicker cooking.
In a shallow dish, combine the whole wheat breadcrumbs, garlic powder, salt, and pepper.
Coat each chicken strip evenly in the breadcrumb mixture.
Place the coated chicken strips on a baking sheet lined with parchment paper. Spray lightly with olive oil if desired for extra crispiness.
Bake for 15-20 minutes or until the chicken is thoroughly cooked and the coating is crisp.
While the chicken bakes, separate and wash the romaine lettuce leaves carefully.
Once the chicken is done, assemble the wraps by placing a few crispy chicken strips on each lettuce leaf.
Drizzle a bit of light Caesar dressing over the chicken and top with a sprinkle of Parmesan cheese.
Fold the lettuce around the filling and serve warm.