Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with a fragrant herb-garlic butter sauce, paired with perfectly roasted baby potatoes. This meal balances savory flavors with aromatic herbs to create a satisfying and wholesome dish.

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NUTRITION

379kcal
Protein
37.3g
Fat
18.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Mixed Herbs

0.5 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger. Toss them with the extra virgin olive oil, a pinch of salt, and some black pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and golden.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust cooking time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and crushed garlic to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted herb-garlic butter.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Sprinkle the fresh mixed herbs over the top.

  • 8

    Plate the steak alongside the roasted baby potatoes and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with a fragrant herb-garlic butter sauce, paired with perfectly roasted baby potatoes. This meal balances savory flavors with aromatic herbs to create a satisfying and wholesome dish.

NUTRITION

379kcal
Protein
37.3g
Fat
18.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Mixed Herbs

0.5 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger. Toss them with the extra virgin olive oil, a pinch of salt, and some black pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and golden.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust cooking time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and crushed garlic to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted herb-garlic butter.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Sprinkle the fresh mixed herbs over the top.

  • 8

    Plate the steak alongside the roasted baby potatoes and serve immediately.