YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash Breakfast Skillet
Enjoy a vibrant skillet bursting with sweet potato cubes, lean protein from egg whites and turkey sausage, and a fresh hit of spinach. This dish offers a hearty yet light start to your day or a balanced meal at any time, perfect for steady energy and muscle support.
INGREDIENTS
1 medium Sweet Potato (114g)
5 Egg Whites (165g)
1 Turkey Sausage link (60g)
1 cup fresh Spinach (30g)
1 teaspoon Olive Oil (5g)
PREPARATION
Peel and dice the sweet potato into small cubes. Rinse and drain spinach leaves if using fresh.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sweet potato cubes to the skillet and sauté until they start to soften, about 5-7 minutes.
Slice the turkey sausage into rounds and add to the skillet. Cook for an additional 3-4 minutes until slightly browned.
Pour in the egg whites, stirring gently to combine all the ingredients. Allow the eggs to set, stirring occasionally.
Once the egg whites are mostly cooked, add the spinach and cook for another 1-2 minutes until wilted.
Season with salt and pepper to taste, then remove from heat and serve immediately.