Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

A light yet satisfying dish where tender grilled chicken meets whole wheat pasta tossed in a creamy light pesto sauce. Fresh basil and juicy cherry tomatoes bring brightness and a burst of flavor, making this a well-balanced, delicious meal.

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NUTRITION

348kcal
Protein
32.4g
Fat
14.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tablespoons Light Cream

1 tablespoon Pesto Sauce

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Basil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    Cook whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a saucepan over low heat, combine light cream and pesto sauce. Stir gently until warmed through to create a creamy sauce.

  • 5

    Slice the grilled chicken into strips and toss with the cooked pasta.

  • 6

    Mix in the creamy pesto sauce, halved cherry tomatoes, and fresh basil.

  • 7

    Plate the dish, garnish with extra basil if desired, and serve warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

A light yet satisfying dish where tender grilled chicken meets whole wheat pasta tossed in a creamy light pesto sauce. Fresh basil and juicy cherry tomatoes bring brightness and a burst of flavor, making this a well-balanced, delicious meal.

NUTRITION

348kcal
Protein
32.4g
Fat
14.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tablespoons Light Cream

1 tablespoon Pesto Sauce

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Basil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    Cook whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a saucepan over low heat, combine light cream and pesto sauce. Stir gently until warmed through to create a creamy sauce.

  • 5

    Slice the grilled chicken into strips and toss with the cooked pasta.

  • 6

    Mix in the creamy pesto sauce, halved cherry tomatoes, and fresh basil.

  • 7

    Plate the dish, garnish with extra basil if desired, and serve warm.