Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant dish featuring tender chicken breast paired with fresh, crisp vegetables and succulent shirataki noodles. This bowl is infused with a spicy kick from sriracha and a hint of warmth from ginger and garlic, all brought together with a delicate drizzle of sesame oil for a perfectly balanced meal.

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NUTRITION

329kcal
Protein
44.3g
Fat
9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 package Shirataki Noodles (200g)

1/2 cup Broccoli (45g)

1/2 cup Carrot slices (61g)

1/2 cup Bell Pepper (75g)

1 cup Spinach (30g)

1 cup Low-Sodium Chicken Broth (240g)

1 tbsp Sriracha Sauce (17g)

1 tsp Sesame Oil (4.5g)

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PREPARATION

  • 1

    Thinly slice the chicken breast and marinate briefly with a pinch of salt, a splash of sesame oil, and minced garlic if available.

  • 2

    Rinse and drain the shirataki noodles according to package instructions.

  • 3

    Chop broccoli, carrot, bell pepper, and spinach into bite-sized pieces.

  • 4

    In a medium saucepan, bring the low-sodium chicken broth to a simmer along with the sriracha sauce and a small amount of grated ginger, letting the flavors meld.

  • 5

    Add the marinated chicken slices to the simmering broth and cook until the chicken is nearly done, about 4-5 minutes.

  • 6

    Toss in the prepared vegetables and allow them to soften slightly while still retaining a crisp texture, about 2-3 minutes.

  • 7

    Gently stir in the shirataki noodles, ensuring they are well heated through.

  • 8

    Finish by drizzling with a teaspoon of sesame oil, stirring to combine all the flavors evenly.

  • 9

    Serve hot in a bowl and enjoy your spicy, savory ramen infused with fresh vegetables.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant dish featuring tender chicken breast paired with fresh, crisp vegetables and succulent shirataki noodles. This bowl is infused with a spicy kick from sriracha and a hint of warmth from ginger and garlic, all brought together with a delicate drizzle of sesame oil for a perfectly balanced meal.

NUTRITION

329kcal
Protein
44.3g
Fat
9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 package Shirataki Noodles (200g)

1/2 cup Broccoli (45g)

1/2 cup Carrot slices (61g)

1/2 cup Bell Pepper (75g)

1 cup Spinach (30g)

1 cup Low-Sodium Chicken Broth (240g)

1 tbsp Sriracha Sauce (17g)

1 tsp Sesame Oil (4.5g)

PREPARATION

  • 1

    Thinly slice the chicken breast and marinate briefly with a pinch of salt, a splash of sesame oil, and minced garlic if available.

  • 2

    Rinse and drain the shirataki noodles according to package instructions.

  • 3

    Chop broccoli, carrot, bell pepper, and spinach into bite-sized pieces.

  • 4

    In a medium saucepan, bring the low-sodium chicken broth to a simmer along with the sriracha sauce and a small amount of grated ginger, letting the flavors meld.

  • 5

    Add the marinated chicken slices to the simmering broth and cook until the chicken is nearly done, about 4-5 minutes.

  • 6

    Toss in the prepared vegetables and allow them to soften slightly while still retaining a crisp texture, about 2-3 minutes.

  • 7

    Gently stir in the shirataki noodles, ensuring they are well heated through.

  • 8

    Finish by drizzling with a teaspoon of sesame oil, stirring to combine all the flavors evenly.

  • 9

    Serve hot in a bowl and enjoy your spicy, savory ramen infused with fresh vegetables.