Protein-Packed Cottage Cheese Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cottage Cheese Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cottage Cheese Pizza with Fresh Herbs

Enjoy a creative twist on pizza featuring a creamy cottage cheese and egg base layered on a wholesome whole wheat pita. Topped with melted part-skim mozzarella, fresh tomato slices, and fragrant basil, this pizza is a balanced meal with a satisfying protein punch ideal for fueling your day.

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NUTRITION

469kcal
Protein
41.7g
Fat
12.2g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (170g)

1 Large Egg (50g)

0.25 cup Shredded Part-Skim Mozzarella (28g)

1 Whole Wheat Pita (60g)

2 servings Tomato Slices (50g total)

4 sprigs Fresh Basil (5g)

0.25 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the cottage cheese, egg, and garlic powder. Season with a pinch of salt and pepper.

  • 3

    Place the whole wheat pita on a baking sheet. Spread the cottage cheese mixture evenly over the pita, creating a smooth base.

  • 4

    Sprinkle the shredded mozzarella over the mixture and arrange the tomato slices on top.

  • 5

    Bake in the oven for 8-10 minutes or until the mozzarella is melted and slightly bubbly.

  • 6

    Remove from the oven, garnish with fresh basil sprigs, and serve immediately.

Protein-Packed Cottage Cheese Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cottage Cheese Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cottage Cheese Pizza with Fresh Herbs

Enjoy a creative twist on pizza featuring a creamy cottage cheese and egg base layered on a wholesome whole wheat pita. Topped with melted part-skim mozzarella, fresh tomato slices, and fragrant basil, this pizza is a balanced meal with a satisfying protein punch ideal for fueling your day.

NUTRITION

469kcal
Protein
41.7g
Fat
12.2g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (170g)

1 Large Egg (50g)

0.25 cup Shredded Part-Skim Mozzarella (28g)

1 Whole Wheat Pita (60g)

2 servings Tomato Slices (50g total)

4 sprigs Fresh Basil (5g)

0.25 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the cottage cheese, egg, and garlic powder. Season with a pinch of salt and pepper.

  • 3

    Place the whole wheat pita on a baking sheet. Spread the cottage cheese mixture evenly over the pita, creating a smooth base.

  • 4

    Sprinkle the shredded mozzarella over the mixture and arrange the tomato slices on top.

  • 5

    Bake in the oven for 8-10 minutes or until the mozzarella is melted and slightly bubbly.

  • 6

    Remove from the oven, garnish with fresh basil sprigs, and serve immediately.